Menu
seared tuna with a crunchy crust seasoning, crispy garlic ,served with tomato seed vinaigrette and pistachio
Thin slices of beef fillet ,olive oil ,balsamic vinegar, crispy garlic and brazil nuts
Bruschetta with sliced raw salmon, cherry tomatoes, capers, celery with a herb aioli and a soft boiled egg
goose and chicken liver pate, bruschetta and fruit Jam
Caramelized apples in Calvados sauce on kadaif and foie gras
home pickled corned beef, pickled gherkins, pearl onions and pickled radish
served with tahini, pepper sauce and walnuts
olive oil, balsamic vinegar, eggplant salsa, olives and chili
Lettuce Hearts, tomatoes, avocado, red onion, herb aioli sauce with chicken breast a la plancha
selection of tomatoes,garlic confit, purple onion, chilly, celery, almonds, soft boiled egg and toasties
hearts om romaine lettuce, snow pees, potatoes, onion, kalamata, soft boiled egg and seared tuna
Grilled Portobello mushrooms, avocado, truffle aioli and fried egg
Seasoned chicken breast, avocado, chipotle aioli and fried egg
thin slices of entrecote, herb aioli, fried onion and vegetables, served with side dish
Olive oil, artichokes, olives and garlic confit, tomatoes, red chilli and parsley
pasta with long cooking stew with root vegetables ans red wine
fresh pasta with pieces of beef fillet, mushrooms, cherry tomatoes, garlic confit and parsley
Cherry tomatoes, olives, garlic, lemon fillet, hyssop and herbs
Hamburger made from 100% beef, ground on the premises
Hamburger with Portobello mushrooms, Truffle Aioli, duck breast and fried egg
vegetables, lamb bacon and roasted pineapple
Hamburger topped with foie gras and red wine sauce
with mashed potatoes
with salsa verde
fried onions, Portobello mushrooms and red wine sauce, served with mashed potatoes
Herbs, tahini, date syrup and cranberries
served with ali olio linguini
Served with green vegetables
With cherry tomatoes, kalamata olives capers garlic and white wine
Sea fish, served with a side dish
GRILL
per 100 grams
250gr
250 gram fillet steak topped with foie gras
Served with potato gnocchi, mushrooms mix and demi glass